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About
DUILLIER
The Auberge de Duillier is a hotel and restaurant in the vicinity of Gland and Nyon, in the La Côte region. We offer 20 extremely comfortable rooms, traditional cuisine made from fresh, seasonal produce and a gourmet catering service for events of all sizes.
About
DUILLIER
The Auberge de Duillier is a hotel and restaurant in the vicinity of Gland and Nyon, in the La Côte region. We offer 20 extremely comfortable rooms, traditional cuisine made from fresh, seasonal produce and a gourmet catering service for events of all sizes.
SINCE 2019
The establishment has been called “Auberge de Duillier” since January 2019. The building will be completely renovated and expanded in the years to come. We offer ample free indoor and outdoor parking facilities.
OUR PHILOSOPHY
The warmth of our welcome and the quality of our products are our main focus. We serve you fresh, high-quality products with a smile! We set great store by continuity and have therefore kept the same team in the kitchen.
DUILLIER
Duillier is a municipality with around one thousand inhabitants, situated at the crossroads of Prangins, Coinsins, Givrins and Trélex, overlooking the city of Nyon, in the La Côte region, Canton of Vaud, halfway between Geneva and Lausanne.
SINCE 2019
The establishment has been called “Auberge de Duillier” since January 2019. The building will be completely renovated and expanded in the years to come. We offer ample free indoor and outdoor parking facilities.
OUR PHILOSOPHY
The warmth of our welcome and the quality of our products are our main focus. We serve you fresh, high-quality products with a smile! We set great store by continuity and have therefore kept the same team in the kitchen.
DUILLIER
Duillier is a municipality with around one thousand inhabitants, situated at the crossroads of Prangins, Coinsins, Givrins and Trélex, overlooking the city of Nyon, in the La Côte region, Canton of Vaud, halfway between Geneva and Lausanne.
THE AUBERGE
At the end of the 19th century, the village boasted four public houses: l’Auberge Communale, Au Guillaume Tell, Chez Rabal and Café Favre. In those days, a public house was often a very modest establishment serving wine, frequented for the most part by labourers from Savoy who came to work in the vineyards during the season. These public houses served the labourers nothing but local products.
The then Auberge Communale, formerly owned by the municipality, was sold to a private owner in 1954. This establishment is the only one of its kind still open in the village. Constant Jaton, Julien Vullioud, John Dancet and Armand Langenstein are just a few of those who have managed this distinguished Auberge over the years.
Once sold, the Auberge Communale became the property of Robert Cordey. He was succeeded by Charles Pittet until 1968, and then by René Pettmann until 1973. At the time, there was an abattoir on site, run by the butcher from Prangins. Next came Albert Martinelli, followed by René Sinner in 1980, who also owned the butcher’s shop for a few years. In 1999, he suffered health problems and had to sell the establishment. Giovanni Rossetti took over and managed the hotel/restaurant until January 2019.
(Extract inspired by and taken from the book “Duillier - Des mots et des images” by Willy Jaques.)
THE AUBERGE
At the end of the 19th century, the village boasted four public houses: l’Auberge Communale, Au Guillaume Tell, Chez Rabal and Café Favre. In those days, a public house was often a very modest establishment serving wine, frequented for the most part by labourers from Savoy who came to work in the vineyards during the season. These public houses served the labourers nothing but local products.
The then Auberge Communale, formerly owned by the municipality, was sold to a private owner in 1954. This establishment is the only one of its kind still open in the village. Constant Jaton, Julien Vullioud, John Dancet and Armand Langenstein are just a few of those who have managed this distinguished Auberge over the years.
Once sold, the Auberge Communale became the property of Robert Cordey. He was succeeded by Charles Pittet until 1968, and then by René Pettmann until 1973. At the time, there was an abattoir on site, run by the butcher from Prangins. Next came Albert Martinelli, followed by René Sinner in 1980, who also owned the butcher’s shop for a few years. In 1999, he suffered health problems and had to sell the establishment. Giovanni Rossetti took over and managed the hotel/restaurant until January 2019.
(Extract inspired by and taken from the book “Duillier - Des mots et des images” by Willy Jaques.)
At the end of the 19th century, the village boasted four public houses: l’Auberge Communale, Au Guillaume Tell, Chez Rabal and Café Favre. In those days, a public house was often a very modest establishment serving wine, frequented for the most part by labourers from Savoy who came to work in the vineyards during the season. These public houses served the labourers nothing but local products.
The then Auberge Communale, formerly owned by the municipality, was sold to a private owner in 1954. This establishment is the only one of its kind still open in the village. Constant Jaton, Julien Vullioud, John Dancet and Armand Langenstein are just a few of those who have managed this distinguished Auberge over the years.
Once sold, the Auberge Communale became the property of Robert Cordey. He was succeeded by Charles Pittet until 1968, and then by René Pettmann until 1973. At the time, there was an abattoir on site, run by the butcher from Prangins. Next came Albert Martinelli, followed by René Sinner in 1980, who also owned the butcher’s shop for a few years. In 1999, he suffered health problems and had to sell the establishment. Giovanni Rossetti took over and managed the hotel/restaurant until January 2019.
(Extract inspired by and taken from the book “Duillier - Des mots et des images” by Willy Jaques.)
Together with the surrounding area, La Côte is one of the assets of the region, making it a great location for leisure activities and cultural visits. Below you will find a few suggestions of things to do during your stay.
Together with the surrounding area, La Côte is one of the assets of the region, making it a great location for leisure activities and cultural visits. Below you will find a few suggestions of things to do during your stay.
Leisure
ACTIVITIES
Leisure
ACTIVITIES
CHÂTEAU DE NYON
Place du Château 5
1260 Nyon
MUSÉE DU LÉMAN
Quai Louis-Bonnard 8
1260 Nyon
MUSÉE ROMAIN
Rue Maupertuis 9
1260 Nyon
NYON RÉGION TOURISME
Avenue Viollier 8
1260 Nyon
P'TIT TRAIN TOURISTIQUE DE NYON
Quai des Alpes
1260 Nyon
www.geneva-sightseeing-tour.ch
LES CINÉMAS CAPITOLE
Rue Neuve 5
1260 Nyon
USINE À GAZ
Rue César Soulié 1
1260 Nyon
THÉÂTRE DE GRAND-CHAMP
Ch. de la Serine 2
1196 Gland
SIGNAL DE BOUGY
1172 Bougy-Villars
THERMES DE DIVONNE-LES-BAINS
235, avenue des Thermes
01220 Divonne-les-Bains
LE CASINO DE DIVONNE
Avenue des Thermes,
01220 Divonne-les-Bains
Events
IN THE REGION
CARIBANA FESTIVAL
Quand? Chaque mois de juin
Description: Premier festival de l’été et plus petit des grands festivals de musique de la région qui se tient au port de Crans-sur-Nyon
CASTELLIVE
Quand? toutes les années impaires
Description: Ce festival de musique de taille humaine 100% couvert se tient au Château de Duillier.
L'ÉTÉ À LA FALAISE
Quand? Durant toutes les vacances d'été
Description: La Ville de Gland vous propose toute une programmation culturelle, sportive et conviviale à la Plage de la Falaise durant tout l’été!
LE CARLATON
Quand? Toutes les années paires
Description: Présentation du nouveau spectacle de théâtre de la troupe au Château de Duillier.
LES PUCES DE NYON
Quand? Tous les derniers dimanches du mois excepté en août
Description: Au royaume des chineurs
PALÉO FESTIVAL NYON
Quand? En période de mi-juillet
Description: Le Paléo Festival Nyon est le plus grand festival en plein air de Suisse à Nyon et fait partie des événements musicaux majeurs en Europe.
VISION DU RÉEL
Quand? Chaque printemps
Description: Vision du réel est un festival de cinéma documentaire. Unique manifestation du genre en Suisse, il réunit cinéphile et professionnels chaque printemps pendant neuf jours.
Events
IN THE REGION
Events
IN THE REGION
CARIBANA FESTIVAL
Quand? Chaque mois de juin
Description: Premier festival de l’été et plus petit des grands festivals de musique de la région qui se tient au port de Crans-sur-Nyon.
CASTELLIVE
Quand? toutes les années impaires
Description: Ce festival de musique de taille humaine 100% couvert se tient au Château de Duillier.
L'ÉTÉ À LA FALAISE
Quand? Durant toutes les vacances d'été
Description: La Ville de Gland vous propose toute une programmation culturelle, sportive et conviviale à la Plage de la Falaise durant tout l’été!
LE CARLATON
Quand? Toutes les années paires
Description: Présentation du nouveau spectacle de théâtre de la troupe au Château de Duillier.
LES PUCES DE NYON
Quand? Tous les derniers dimanches du mois excepté en août
Description: Au royaume des chineurs.
PALÉO FESTIVAL NYON
Quand? En période de mi-juillet
Description: Le Paléo Festival Nyon est le plus grand festival en plein air de Suisse à Nyon et fait partie des événements musicaux majeurs en Europe.
VISION DU RÉEL
Quand? Chaque printemps
Description: Vision du réel est un festival de cinéma documentaire. Unique manifestation du genre en Suisse, il réunit cinéphile et professionnels chaque printemps pendant neuf jours.
ADDRESS
Auberge de Duillier
Rue du Château 11
1266 Duillier
OPENING HOURS
Monday - Friday
08:00 - 23:00
Saturday
18:00 - 23:00
Sunday
11:00 - 16:00
CONTACT
E-mail
info@aubergededuillier.ch
Tel
+41 22 361 28 12
ADDRESS
Auberge de Duillier
Rue du Château 11
1266 Duillier
OPENING HOURS
Monday - Friday
08:00 - 14:30
18:00 - 23:00
Saturday
17:00 - 23:00
Sunday
11:00 - 16:00
CONTACT
E-mail
info@aubergededuillier.ch
Tel
+41 22 361 28 12
ADDRESS
Auberge de Duillier
Rue du Château 11
1266 Duillier
OPENING HOURS
Monday - Friday
08:00 - 14:30
18:00 - 23:00
Saturday
17:00 - 23:00
Sunday
11:00 - 16:00
CONTACT
E-mail
info@aubergededuillier.ch
Tel
+41 22 361 28 12
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